Seven Seas |
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| Crew, facilities, dive courses... |
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Crew comprises:
- 2 Divemasters and Cruise Leader
- 3 Captains
- 2 Cooks
- 3 Engineers
- Maid
- 3 Deck hands
Enriched air nitrox system — 2 speedboats and a Zodiac — 40 m² dive deck — Camera table and rinse tank — 24 m² air-conditioned saloon with dining area, bar, TV, video and music system — Movie library — Books and magazines — Sundeck with sun chairs — Sea kayaks
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| Menu, cuisine type... |
The chef cooks up a variety of Indonesian and International cuisine served buffet style, always with plenty of quantity and choice. Chef specialities include chicken satay and seared tuna steak.You can dine in the air-conditioned saloon or on the upper deck to enjoy the view.The owners believe in the 'Dive, Eat, Sleep' philosophy and all 3 are well served on this safari. Guests frequently enjoy a barbecue on the beach, often on the last night of the cruise.
- Indonesian and international main meal dishes
- Buffet service for breakfast, lunch and dinner
- All dietary requirements can be catered for - please send us prior notice
- The cruise dining service begins with lunch on the first day of the cruise
- Coffee, tea, water, fruit, biscuits and candy bars are provided free of charge.
- Soft drinks, beer, wine and spirits are also available.
- Operator rates food as very important
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