MV Odyssea I |
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| Crew, facilities, dive courses... |
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Space is the first thing that strikes you as you board the boat. There is a lot of space on the dive deck, plenty of room for photographers in the photo lab, and the saloon has plenty of room for lounging in. The saloon has a TV, DVD, and music system. There is a sundeck adjacent to the lounge for those who like to relax indoors. Outdoors there is the huge partially covered sundeck with sun loungers and sun chairs where you can chill in the open air.
Crew comprises:
- Cruise Director
- 3 Divemasters
- Captain
- 2 Cooks
- 2 Engineers
- 2 Maids/stewardesses
- 3 Deck hands/dinghy drivers
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Enriched air nitrox - Motorised dive dinghies (RIBs) - 40m² dive deck with shower, toilet, camera table and rinse tanks - 7.6m² dive platform - 58m² saloon with bar, computer, internet, DVD players, music system, marine and general library - 90m² sundeck with shaded area, sun chairs and matresses
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| Menu, cuisine type... |
There is a good mix of western and Indonesian cuisine including curries, stir-fries, and various tasty seafood creations. Breakfast can be either an American breakfast or a local dish, and always with plenty of fresh fruit. A varied lunch menu includes pasta salads and fresh soups. Most guests are enthusiastic, not just about the varied menu and large portions, but particularly the delicious home made desserts.
- Buffet service in saloon
- Most dietary requirements can be catered for - please send us your requirements in advance.
- Dining service begins with light breakfast on the first day of the cruise.
- Brewed coffee, tea, soft drinks, drinking water, fruit and biscuits are all provided free of charge.
- Beer, wine and spirits are also available.
- No fixed menu.
- Operator rates food as extremely important
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