MV Dolphin Queen |
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| Crew, facilities, dive courses... |
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Crew comprises:
- 6 Divemasters
- Captain
- 2 Cooks
- Engineer
- Masseuse
- 3 Deck hands
Motorised dive dinghy — Dive deck with showers, toilets and rinse tank — Camera table and rinse tank — Video, DVD movies music system & CD burner in open-air dining and social area — Dive magazines, Fish ID books & games — Sundeck with sun mattresses and hammocks
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No saloon.
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| Menu, cuisine type... |
Meals are served buffet style in the open air diving area on the upper deck, cooled by gentle sea breezes. The menu consists both of European dishes as well as select local Thai delicacies. The short length of trip means the ingredients are always fresh and there is a ready supply of tropical fruits for all to enjoy.
- Thai main meal dishes and continental breakfast.
- Buffet-style service on upper deck - choose from 4 main dishes at dinner time.
- Vegetarian requirements can be catered for. Please send prior notice for us to arrange this.
- The dining service begins on the first evening of the cruise with dinner.
- Coffee, tea, hot chocolate, soft drinks, drinking water, fruits, candy bars and biscuits are provided free of charge.
- Wine and beer are available for purchase.
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